Welcome to Drinking the World; my thoughts on fine libations, special spirits, and fabulous cocktails. My name is Jonathan M. Forester and I'm a food & beverage writer / consultant, and formerly partner in a winery and brewery in Maine. Now, my new partner and I are currently in the process of starting an artisanal, farm distillery located on 370 acres in New York State called Dutch's Spirits. We will be specializing in premium, hand-made spirits. These will include bourbon, rye, and malt whiskey, peach and apple brandy, a variety of aged rum, gin, liqueurs, and cocktail bitters.
If the post is dated prior to December 13, 2008, it was previously published at Slashfood.com / AOL.com.
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Ten more days until Tales of the Cocktail 2009
By Jonathan M. Forester on Jun 28, 2009 | In Cocktail Revolution, Tales of the Cocktail 2009
There are only ten more days until Tales of the Cocktail 2009. I have been putting a list together of all the seminars and events I'd like to attend. Of course knowing how Tales is I probably won't make everything, but I sure will try. Last year was the first time I attended TotC and by the last day I said no way, never again, and it took me a week to recover, but here I am raring to go. See ya there! To see my attempted schedule click
